Buckwheat Granola is Farm To Summit's take on granola—but without the oats. Because, well… that’s already been done. Instead, they built this breakfast around buckwheat, a tiny seed that packs a serious nutritional punch. It’s loaded with fiber, protein, and essential nutrients to help keep you energized on the trail. And despite the name, buckwheat isn’t wheat at all—making this meal naturally gluten free. There’s no added sugar here. Instead, the granola is lightly sweetened with banana and date paste, creating a warm, mellow flavor without the sugar crash. Scattered throughout are crunchy locally sourced apple chips, bringing little bursts of sweetness and texture to each bite.

• 2 Servings
  
• Cold soak recipe for a quick and easy morning fuel up
  
• Vegan
  
• Gluten & Dairy Free
  
• Just add water
  
• Sustainable produce sourced from local farmers
  
• 6.0 oz (170 g)